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Welcome to Coriander

Coriander, nestled on Barlow Moor Road in Manchester, invites diners to experience authentic Bengali Indian cuisine in a modern setting. Since its opening, this vibrant eatery has garnered praise for its warm hospitality and well-executed dishes, blending tradition with unique offerings like goat and duck curries. The atmosphere is lively yet relaxed, ideal for families and groups. Signature items, such as the coriander special kulcha naan and melt-in-your-mouth lamb meatballs, showcase the quality and freshness of the ingredients. Guests appreciate not only the diverse menu but also the attentive service, making Coriander a must-visit destination for curry lovers.

Coriander: Reviews & Ratings

Terry B.
Terry B.

This has got to be the best curry house I have ever visited and never been disappointed. The staff and service is excellent and food is amazing. I recommend trying out coriander for yourself. Probably best to book at weekends though. Tried others close by but they don't come close to this for good quality food.

Kelly G.
Kelly G.

We've been searching for our local curry house for months, and finally gave Coriander a go last night. We booked a table in the restaurant, and although it was packed (Saturday before Valentine's Day!) the service was friendly, professional and efficient. They brought poppadums to start whilst we browsed the menu - really crisp and tasty, with a delicious selection of chutneys (some gorgeous ginger pickle alongside the usual classics). The menu features all the traditional curries you'd expect, but it also has some more interesting additions such as goat, keema and duck curries! Lots of cool sundries too - the coriander special kulcha naan was delicious. Portion sizes were okay - not massive portions of rice but meant that we didn't feel mega full as we usually do after a curry! Perhaps on a second visit we'd order one each. Lots of choice for wine - we opted for a nice bottle of Malbec at £20 and it really did the trick. There was a dessert menu too but it looked pretty standard, the classic frozen sweet treats you seem to find in Indian restaurants! Overall, really impressed with Coriander and we'll definitely be back. They do takeaway too (collection only) so worth the trip to collect!

Holly N.
Holly N.

I have never been here before but we was at my partner friends party in Chorlton and when we left we were hungry, so decide to go for some food it was about 10.20 in the evening so was glad for a table being late. My first impression from the outside its really modern and clean, when I went in the same feeling was inside really clean and modern and the staff were very friendly. We ordered poppadoms to start with the sauces and they were lovely. For the main we shared a lamb curry some potatoes an onion rice and a pashwari nanna. I must say the food was delicious and really fresh. I would definitely go back next time I'm in Chorlton.

James G.
James G.

I really liked Coriander. The staff were very polite, friendly and fast. The venue was clean and fitted out well. I can't really fault it. I visited the restaurant with my brother, who describes himself as a 'supertaster'... meaning he literally can not eat spice without crying. After ordering the second dish which was mild, he found it to be too spicy (I tried it and couldn't taste any spice). The waiter saw that my brother was finding it too spicy and came across to our table offered a number of options to cool the curry down. Now that's customer service! We didn't even ask. I has the mixed meat starter to begin with and although the presentation wasn't the best the food tasted great. I then went on to Coriander Lamb meatball curry which was melt in your mouth so tender. The on tap cobra beer was ice cold, the food full of flavour and the staff were excellent! I really recommend giving this place a try!

Oonagh C.
Oonagh C.

Quite possibly the best curry I've had in Manchester. This place has been open for a year and is the third in their mini chain with the original place being further up Barlow Moor road opposite Souther Cemetery and a second in Withington. All have won various awards I believe. It's Bengali Indian style cooking. Their food was delicious throughout. I came for a catchup with a couple of friends and we all agreed it was the best curry we'd had in ages. I had a shared mix meat starter which was tasty from the onion bhaji to the chicken to the sausage shaped kebab thing. I had chicken with spinach for my main and we shared pilau rice and a peshwari naan. It was all really fresh and well cooked. My friends had coriander chicken and Bengal venison - not often seen but a surprising treat! They've also got Cobra and Bangla beer on tap. I like a good Peshwari naan and this was one. I've had some odd ones in other places that were dry/mega crumbly/had glacé cherries/other weird stuff. Apparently it's really tricky to get right! I think I was spoilt growing up as our local curry place was really good and I've frequently been disappointed with curries houses in Manchester in the decade I've lived here. Not at this place. I also liked the look of the place with a nice mix of old and new style blended. There was a picture of a peacock and a fishing village but also lime coloured neon lights and padded lime and purple squares on the walls. Ok, It's nicer than that sounds! It all looked very fresh and appealing. There's also another room in the back as this place is popular. The only down sides were that the floor of the ladies loos was damp with wet footprints all over, hopefully from just being mopped? Also waited for ages for a beer and had to reorder. Overall though the staff were very attentive and friendly. I will return, obviously.

Location

  • Coriander
    485 Barlow Moor Road Manchester M21 Hotline: 0161 881 0340

Welcome to Coriander, the crown jewel of Indian dining located at 485 Barlow Moor Road, Manchester M21. Known for its vibrant flavors and warm ambiance, Coriander stands as a beacon for curry enthusiasts. This establishment not only takes reservations but also offers delivery and takeout options, making it a convenient choice for both casual diners and those seeking an exquisite culinary experience at home.

As you step inside, you'll be greeted by a modern, clean decor that beautifully blends traditional Indian aesthetics with contemporary design. The moderate noise level creates an inviting atmosphere, perfect for groups and families alike, complemented by friendly waiter service and an extensive full bar.

  • Highlight Dishes: Regulars rave about the rich culinary offerings, from the classic curries to unique additions like goat, keema, and duck curries.
  • Start with: Crisp poppadums served with a tantalizing selection of chutneys, setting the tone for what is to come.
  • Main Course: Do not miss out on the Corriander Lamb meatball curry, known for its melt-in-your-mouth tenderness, or the Bengal venison for a surprising treat.
  • Sides: Pair your dishes with a special kulcha naan for a delightful texture, and opt for pilau rice to balance the flavors.
  • Beverage Pairings: The wine selection doesn’t disappoint, featuring a nice range including a delightful Malbec at just £20.

Customer testimonials often highlight the exceptional service at Coriander. Whether it's the staff checking in to accommodate spice preferences or providing recommendations, the dedication to customer satisfaction is palpable. Indeed, diners like Terry B. and Holly N. have praised their visits as some of the best culinary experiences, with Kelly G. specifically noting the friendly and efficient service even during peak hours.

Beyond the food, the venue offers amenities such as outdoor seating, Wi-Fi, and even a drive-thru for those on the go. However, it’s advisable to book ahead, especially on weekends, to secure your spot in this popular establishment.

In conclusion, if you are on the hunt for authentic Indian cuisine in Manchester that balances traditional goodness with modern flair, look no further than Coriander. This restaurant is not only a feast for the palate but also a delightful escape where community and culture merge through food.